|
|
|
|
|
by YeGoblynQueenne
1959 days ago
|
|
Yes, the problem is not dairy vs. non-dairy, it is with feeding kids who have been weaned a vegetarian or vegan diet in general. For instance, the following is a recent study (July 2020): Vegetarian and Vegan Weaning of the Infant: How Common and How Evidence-Based? A Population-Based Survey and Narrative Review Background: Vegetarian and vegan weaning have increasing popularity among parents and families. However, if not correctly managed, they may lead to wrong feeding regimens, causing severe nutritional deficiencies requiring specific nutritional support or even the need for hospitalization. Aim: To assess the prevalence of vegetarian and vegan weaning among Italian families and to provide an up-to-date narrative review of supporting evidence. Materials and methods: We investigated 360 Italian families using a 40-item questionnaire. The narrative review was conducted searching scientific databases for articles reporting on vegetarian and vegan weaning. Results: 8.6% of mothers follow an alternative feeding regimen and 9.2% of infants were weaned according to a vegetarian or vegan diet. The breastfeeding duration was longer in vegetarian/vegan infants (15.8 vs. 9.7 months; p < 0.0001). Almost half of parents (45.2%) claim that their pediatrician was unable to provide sufficient information and adequate indications regarding unconventional weaning and 77.4% of parents reported the pediatrician’s resistance towards alternative weaning methods. Nine studies were suitable for the review process. The vast majority of authors agree on the fact that vegetarian and vegan weaning may cause severe nutritional deficiencies, whose detrimental effects are particularly significant in the early stages of life. Discussion and conclusion: Our results show that alternative weaning methods are followed by a significant number of families; in half of the cases, the family pediatrician was not perceived as an appropriate guide in this delicate process. To date, consistent findings to support both the safety and feasibility of alternative weaning methods are still lacking. Since the risk of nutritional deficiencies in the early stages of life is high, pediatricians have a pivotal role in guiding parents and advising them on the most appropriate and complete diet regimen during childhood. Efforts should be made to enhance nutritional understanding among pediatricians as an unsupervised vegetarian or vegan diet can cause severe nutritional deficiencies with possible detrimental long-term effects. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7370013/ |
|
> Almost half of parents (45.2%) claim that their pediatrician was unable to provide sufficient information and adequate indications regarding unconventional weaning and 77.4% of parents reported the pediatrician’s resistance towards alternative weaning methods.
> Our results show that alternative weaning methods are followed by a significant number of families; in half of the cases, the family pediatrician was not perceived as an appropriate guide in this delicate process.
In other words, nearly half of parents who try vegetarian weaning report that their pediatricians stop helping them or are unable to give them adequate/informed nutritional advice, and unsurprisingly, parents who no longer have adequate access to health resources and information struggle to raise healthy kids.
This isn't an argument against vegetarian weaning, it's an argument for educating pediatricians so they're not shrugging their shoulders when people ask them how to keep their kids healthy.
----
It's also really important here to distinguish between vegan and vegetarian weaning. You're lumping them together when the paper doesn't. Its take is:
> Vegetarian weaning with appropriate guidance from family pediatricians or nutritional experts is possible and it should not be opposed.
> Vegan weaning should be discouraged because serious damages (slow growth, rickets, irreversible cognitive deficits, cerebral atrophy, and also death) have been demonstrated.
This is something that kind of annoys me when it comes up in these conversations. The health risks of veganism and vegetarianism are very different. Being vegan requires paying attention to your food intake, it requires doing some research, because the United States food system is not built around that concept. The risks aren't common knowledge and fewer foods are fortified to deal with problems that vegans face. But being vegetarian is comparatively much, much easier to do, and you're much less likely to make a mistake and end up with a deficiency if you go down that route. They really shouldn't be talked about as if they have the same levels of risk.