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by trcollinson 1953 days ago
They make lovely squeezable tubes. I would suggest giving them a try! They are much better.
1 comments

I guess I'm reluctant to eat acidic stuff out of plastic. But I suppose tin isn't much better.

I just reduce my own tomatoes if I need paste.

All cans are lined with plastic, also a reason why you shouldn't use metal utensils to scrape all the contents out of the can
Enamel, surely?
Oh! The tubes from Cento, which is a particular good brand, are metal. I understand the acidic substance from plastic concern. Though reducing your own is a good idea as well. If you grow the tomatoes they will be significantly better.
They have that at WalMart! Sounds good, will give it a try. The case-of-12 description is a little concerning. Its apparently 'Adult Unisex'. Not sure what they think I'm going to do with the paste...
>I guess I'm reluctant to eat acidic stuff out of plastic.

It might help to realize that plastics are extremely resistant to acids. Hazardous Industrial acid products, far stronger than anything a consumer can purchase, are stored in Polypropylene barrels. Generally speaking plastics are considerably more resistant to inorganic chemicals than even specially formulated metal alloys.[1](link even lists the resistant data for tomato juice :)) Additionally, metal used for canning is usually(always?) lined with plastic[2] to keep metals from leaching. Ironically canned foods with bpa liners are one of the biggest vectors of BPA intake we know of.[3]

[1]https://www.usplastic.com/catalog/files/charts/LG%20CC.pdf [2]https://www.ewg.org/research/bpa-canned-food [3]https://www.sciencedirect.com/science/article/abs/pii/S00139...

They are all metal tubes, and I guess the lining, which is plastic, is exactly the same as in the cans.
Possibly ironically, the plastic lining cans is usually toxic but regular tubes are made of polyethylene which is safe!