[barrkel]

You don't know the elasticity of demand for the non-meat parts. Parent was hypothesising that the demand for it might be inelastic so the price would go up.

Further, a lower price for meat may stimulate demand but it will more likely suppress production rather than increase it. It depends on the costs of raising the animals and the opportunity costs of the farmers. Excess profit is what generally attracts competition and more production. Lower prices are not normally associated with larger profits. Only a few "markets" are much different; e.g. oil, gas, etc.

There's two sides to every price setting action, supply and demand. The current price is where they cross now, so the shapes of the respective curves aren't necessarily clear.

[yholio]

> Further, a lower price for meat may stimulate demand but it will more likely suppress production rather than increase it.

You might have missed the premise where the reduced prices in meat are a direct result of competition and increased profits due to better margins on non-meat products. The specific demand elasticity is irrelevant for this scenario - as long as pig hides and lard are not Veblen goods.

If more consumer money is put into the animal product market then there are two possible outcomes: either they all go into the profits of the manufacturers in a perfectly monopolistic market, or they go towards higher quantities being produced in a competitive market. It's economically impossible to depress production by increasing demand for the products of a certain industry - except very particular market anomalies, luxury and status goods etc.