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by davehcker
1966 days ago
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OP here; not kidding, but once you get down to talking to your actual customers, one has only so much energy to convince people that GMO is not necessarily bad. May be I'm harming myself by being so honest here- but the general consumer is so pleased to know that our produce is so good and is not 'the plastic GMO thing'. This, so far, has been what I've found in over 10 restaurant/gourmet/general consumer interviews. |
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