[ziml77]

It really is wonderful to see how food is adapted between regions and cultures.

It drives me crazy when I see people concerned about "appropriation" when one culture adopts the cuisine of another (appropriation exists, but the usages I've seen apply it far too broadly). People want others to enjoy what they enjoy. It's great to share recipes! I know that ordering American food in another country will not get me what I expect... and that's totally fine. The adaptation might not appeal to my tastes, but that doesn't make it bad. It doesn't mean they're not allowed to call it American food.