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by giantg2 1972 days ago
I think food grades would be tricky. Just about anything in moderation can be healthy.
1 comments
imtringued 1971 days ago
If moderation is key then grade them based on how much you can eat without side effects. Bad food would get a low score because it is easy to overeat.
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giantg2 1971 days ago
That is highly dependent on the individual (lifestyle, health conditions, family history, etc).
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