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by phonypc 1970 days ago
I think you're assuming too much based on the stereotype of Americans being sugar fiends. Fruit juice typically doesn't have added sugar. Soda brands are comparably sugary between locations.

It's true that sugar is added to things that typically wouldn't contain them elsewhere, e.g. bread and pasta sauce, but I'd argue not in amounts that are nutritionally meaningful.

The issue we have is over-consumption.