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jeromenerf
1972 days ago
Bag-in-box style of containers are pretty good regarding oxydation. Up to 6 weeks after opening it says on the label.
A bottle is obviously better long term.
1 comments
williamdclt
1972 days ago
There's perfectly good bagged wine in France, but they get pretty bad rep in other countries, it's often terrible wine in these boxes sadly
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