[pencilcode]

Since it’s missing all the nutrients in the soil and only has those purposefully put in, in the long run I suspect it will be optimized for profit and we’ll get very poor food as a baseline, worse than the one grown in soil on average.

[spiderfarmer]

Greenhouses have been doing this for decennia. All necessary nutrients are there.

A large portion of the produce is optimised for bulk. A smaller portion of the produce is optimised for taste.

You get what you pay for.