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by matthewaveryusa
1979 days ago
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The thing about wine is, if you don’t physiologically have tons of fungiform papillae on your tongue (ie super taster) you’ll never appreciate the nuances in wine. If you’re a non-taster wine is pretty much wasted on you for sure and you should seek out enjoying food with regard to texture rather than flavor. So it very well may be that it’s not even a matter of preference, but a matter of nature. |
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Taste can be trained, and to surprising extent. Any person without tasting apparatus injuries may learn to evaluate wine and distinguish good $10 bottle from bad $50 one in a blind tasting.