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by vendiddy 1982 days ago
I've been learning to cook recently and I haven't the slightest idea how heat affects food.
1 comments

It is said that each fold on a chef's hat represents a different way they know how to cook an egg. Thet need to understand when to apply low heat, high heat, add liquids, when proteins denature and when they coagulate.

Of course, following a recipe in specific ideal circumstances works, as long as nothing changes.