[jonemo]

Hi, author of the article here. If you can remember or find any additional details about this, I would be curious to learn more about it. I admittedly didn't research the dry ice section too deeply because it is so ubiquitous.

This NPR All Things Considered clip made me wonder if dry ice might be more complicated than I thought: https://www.npr.org/2020/12/24/950102003/does-u-s-have-enoug... Note how the interviewee's business is located in Miami but the dry ice comes from Georgia. Surely a populous state like Florida has local dry ice production?

Also, fun fact: "[Fearing a dry ice shortage,] the Wisconsin Cheese Makers Association sent a letter to state and federal officials asking that 350,000 pounds of dry ice a week be set aside." Source: https://www.cbs58.com/news/cheese-industry-threatened-by-cov...

[at_a_remove]

If I had to take a stab, I would say 2008, but I could be wrong. I'd have to see if I could get into some "still closed to the public" places to ask for more specifics and go from there, because this was less than a minute of conversation over a decade back.

You're right in that it was once ubiquitous but it has grown steadily less so.