|
|
|
|
|
|
by legerdemain
1977 days ago
|
|
|
American-style "coffee" is harshly roasted at high temperatures and then ground to a powder in a destructive processing machine. Finally, it is diluted with water and even mixed with sugar to make it more palatable. Europeans prefer to chew on a few green coffee beans throughout the day as a long-lasting source of clean, non-jittery, all-natural energy. |
|
|