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by jamesvnz 1987 days ago
Sounds great - but maybe a simpler first step would be just estimating the carb content. This way you'd get type 1s interested too. It would be the first step before insulin/carb ratios and glycemic index become factors.
1 comments
maddynator 1987 days ago
Yep I have the carb identification working (partially). I am focusing on Indian cuisine first to narrow down range of food.

The reason I am focusing on type 2 is because my mom has it and I am trying to reverse her diabetes.

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