[JunkDNA]

My daughter now 10 was diagnosed with a severe egg allergy around the time she turned 1. We aren't vegans and I love all kinds of things with egg (including home made pasta).

We tried so many egg replacers and were just not that impressed. I was resigned to giving up a whole bunch of foods I love. Aquafaba finally let us have so many normal meals back. You don't realize how many foods have egg in them (especially in restaurants: Orange Julius I'm looking at you! Who puts egg in fruit smoothies?!).

We use it to make pancakes, waffles, cakes, and even brownies (we found most egg replacers to be an utter disaster with many brownie recipes).