I made a vegan pavlova just the other week. Took chickpea juice straight out of a regular can of chickpeas and whipped it up with sugar. No adjustment necessary.
The amount of salt, sugar and other preservatives in that water is probably not good.
Try to cook your own chickpeas, it's super easy, fast if you know the tricks and a hell of a lot cheaper, and I am no vegan, just love them, you also generate less waste.
Try to cook your own chickpeas, it's super easy, fast if you know the tricks and a hell of a lot cheaper, and I am no vegan, just love them, you also generate less waste.