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by danpalmer
1991 days ago
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I'd particularly recommend Kenji. For home cooking I don't know many better at teaching (maybe Chef John from foodwishes.com). He's great at differentiating between the must-haves and the nice-to-haves in recipes, and what the trade-offs involved are. This helps me build intuition, which then helps me with all cooking. Watching Matty Matheson is fun but damn do I feel ill with some of his recipes. They are food porn - a fantasy not intended for the real world. |
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Funny how you can hear written text.