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by losteric
1991 days ago
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> Why would fruits be more scarce for a non predator (as where human ancestors), than meat? Seasons change? Meat is available year-round but can be dangerous to acquire and prepare safely. Fruits/veggies are easy but seasonal food sources that store poorly, and with vast competition. Grains and tubers are difficult to transport, spoil, and are of limited supply determined by the growing season (especially without agriculture). Our hunt & gather ancestors followed the seasons far closer than farmers. At least on gut check, it seems fat adaptation would be strongly selected for as well as a strong taste for carbs as available |
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