|
|
|
|
|
by fanboy123
5511 days ago
|
|
I think the real answer is because it is more systematically profitable to sell carb products and (food) companies are really really good at selling things to people. It is interesting to see comments on this forum that involve the strategy of reasoning with the public to get them to accept their idea. Next time you see somebody drinking a soda explain to them what fructose does metabolically to their bodies. Your message is a lot less effective than seeing a polar bear mommy drinking a coke on a wintery day or seeing kobe bryant dunk a basketball and popping open a bottle of sprite. |
|
Apart from the cheap, unhealthy ingredients and slick marketing, modern processed food is also engineered to be appealing; and for the want of a better word, addictive. Prehistoric man would have to do a lot of hunting and gathering before he would consume the equivalent amount of carbs, sugar and salt that one could quickly and easily consume in a single meal from a fast-food restaurant. Humans never evolved to be able to cope with the amount of crap in modern food.
We also evolved to hunt or farm our food before we could eat. Now with the internet, you can order your groceries with the barest physical exertion - the click of a mouse.