[teruakohatu]

Do the chemicals prevent the meat from rotting? Or is the ground acting like a freezer?

[MrDresden]

Hung for fermentation for a few months. Can see some of the process here[0]. It tastes a bit like strong cheese, with the same texture. Usually eaten with cold snaps.

[0] https://www.youtube.com/watch?v=QnjtnzyTNoQ

[danaliv]

It ferments.