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by Melting_Harps 2001 days ago
> Not going to get into terroir other than to say that to reduce it solely to the soil type is the wrong way to look at it. It’s more of a holistic view of the entire growing microclimate, including soil, topography, water table, general climate conditions, etc.

Well said.

1 comments

All of these things sound like something a tightly controlled vertical farm could reproduce at will, once they figure out the mechanics. They could even come up with new, even more preferred, "terroirs", by adjusting settings.
No doubt that they would come up with “new” terroir- every spot has its own “terroir.” My point was that it’s not something that can be quantified, so there’s no point trying to game it.