Out of interest, which would you choose on balance in a scenario in which the lab meat tasted the same, cost the same and came with the same food safety aspects?
I like the idea of lab grown as it is a promising way to increase our food production. If it costs the same that indicates it's no more efficient than growing animals for food.
I like the idea of lab grown as it is a promising way to increase our food production. If it costs the same that indicates it's no more efficient than growing animals for food.