[microtherion]

In Switzerland, some of the people most concerned about MSG in their Chinese food grew up in households where pretty much the only seasoning used was Aromat. You would also find it next to the pepper and salt shakers in simpler restaurants for decades. Aromat is mostly MSG, and yet, no cases of "Swiss Restaurant Syndrome" are known in the medical literature: https://en.wikipedia.org/wiki/Aromat

At least the Swiss own their MSG addiction and are listing Aromat as part of their "culinary heritage": https://www.patrimoineculinaire.ch/Produits#449