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by rayiner
2008 days ago
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I'm not criticizing your generalization because you're basing it on two books. I'm criticizing your generalization from books that are mainly about one context (the legacy of the enslavement of Black people) to a different context (American skepticism of foreign food). I disagree with your basic premise that the two things arise from the same "phenomenon"--generalized "racism." |
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That is not in fact my basic premise.
My basic premise, is, as I said: "it's worth asking both questions: Is racism really at play? And given America's lasting, endemic racism, is there reason to think something makes it absent in a given case?"
If America's history of racism were somehow only limited to Black people, then perhaps we could dismiss out of hand the notion that said racism could have something to do with a fact-free hysteria about "Chinese Restaurant Syndrome". But that's demonstrably not true.
Note that I've never said the two things are necessarily linked. I'm just saying that we can't presume a priori that racism isn't involved. We shouldn't assume that it is, but we mustn't assume that it isn't.