[rrauenza]

To be fair, the poster said "the Chinese restaurants they go to..." Not necessarily all.

But it's a weak argument...

I wonder how much is from blood sugar spikes from white rice and everyone's favorite Americanized sugar glazed Chinese dishes combined with the MSG nocebo effect.

[CivBase]

Where I'm from, Asian cuisine is not very popular with older generations - probably because they didn't grow up with it. It has only recently garnered enough popularity to establish successful chains (aside from highly Americanized options like Panda Express, PF Changs, or HuHot).

Small, independent, "Ma & Pa" type restaurants vary much more in quality than established chains. When your only options for Asian food are those kinds of restaurants - and a limited selection at that - it's not surprising for bad quality to sometimes be associated with the cuisine.

I still have to drive far out of my way to find good Indian food, despite living in a metropolitan area. Which is a shame, because I really enjoy it.