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by yongjik
2006 days ago
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I guess I wasn't explicit enough, Koreans aren't vocal about MSG in Chinese food - we are vocal about MSG in our own food !!! (But of course, only when it's added as factory-made "chemical" - if it's from dried anchovies and seaweed, that's natural, so of course that's totally OK, either in Korean, Chinese, or any other cuisine.) |
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