[ahwvd37js]

Visa cards tend to be the tastiest, followed by American Express. Discover comes in a number of flavors, but they are all a bit spicy for my taste. Occasionally I’ll grate one over my lego sushi for a bit of a kick, otherwise I stick with the classics. And you can’t beat Julia Child’s original recipe for Beef Bourguignon with Braised Debit Card.

[wirthjason]

Debit cards are like bay leaves. Add good flavor but need to pick them out before eating.

[rantwasp]

peasants. I only eat metal credit cards (my chase CC is metal)