[Alupis]

If the bar tender only handed you a beer bottle - sure, don't tip if you don't want to. Although you should, even if it's a single dollar (ie. proportional to what you are receiving).

But if you order some elaborate drink that takes time and skill to craft - you should tip as a way of saying "thanks for the effort". That was the original idea of tipping, after all - ensuring, measuring and providing direct feedback of service quality.

[cmdshiftf4]

>If the bar tender only handed you a beer bottle... you should (tip), even if it's a single dollar

Have you ever stepped back and had a look at some of these paradigms you've been conditioned to adhere to?