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by Ductapemaster
2019 days ago
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Yeah I dumped my Teflon cookware years ago, with the exception of one nice nonstick baking sheet I have. Cast iron requires a bit of care but it’s really not that hard. Plus if you screw it up, just strip it down and start over! For acidic foods I use an enameled cast iron Dutch oven, or a SS sauce pot. |
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