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by gabuyabdabudabu
2027 days ago
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Honestly, it's called a glass jar. Folks should eat fresh local meats and produce and make their own preserves. Less reliance on mass-produced products and support local farmers/producers. Back before the garbagization-of-food you'd go to the butcher and get high quality meats. You'd go to the market to get produce. And, you'd make your own preserves for the winter WITHOUT PLASTIC. Simple, and in fact they taste much better if seasoned well! |
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The alternative would be more feasible if we had better-designed, walkable cities. But in North America places are built staggered, public transpo sucks.