[burner831234]

What I absolutely love about this comment is that I feel exactly the opposite. Love mugi tororo and cannot figure out how eel is popular at all.

[lostcolony]

And here we have why they have two options.

[scsilver]

You mean the delicious barbequed fish with fatty meat that melts in your mouth doesnt seem like it should be popular? Its like fois gras of the sea.

[wil421]

Unagi should be the freshwater eel but yes tell me more about the fatty meat goodness that’s so delicious.

[scsilver]

Eel is fish.

[wil421]

Did I say it wasn’t a fish?

Unagi is freshwater eel. Anago is saltwater eel. You said foie gras of the Sea, sea is not freshwater and unagi does not come from the sea.

[scsilver]

Great points, I was just being koi.

[lhorie]

To be fair, tororo is a bit of an acquired taste. Some people love it, some people hate it. It's similar to natto in that regard.