I consider myself well informed and I had no idea burnt food was unhealthy. I would just figured it was carbon, and I don't have any reason to believe carbon would hurt me.
I think this is a very well known thing that I learned as a small kid, but I (and my family) still rather eat a bit of black on the outside of the meat than eating still raw parts in the middle (for pork and chicken that is). It's all about juggling risks.
I think this is a very well known thing that I learned as a small kid, but I (and my family) still rather eat a bit of black on the outside of the meat than eating still raw parts in the middle (for pork and chicken that is). It's all about juggling risks.