[foxhop]

Any monocrop or one sufficiently subsidized is my guess. I grow a lot of food for myself and my family on less than an acre using hand tools. I don't focus on single crop because that would yeild a feast-or-famon phenomenon.

Grow what grows well in your context and locality, part time. Additionally, a focus on perennials will significantly chop the work hours needed to just reaping the harvest.

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