|
|
|
|
|
|
by kwhitefoot
2044 days ago
|
|
|
Who is the 'You' in the title? My professional cookery text book [1] doesn't write recipes like that. It starts each recipe with 'mise en place' [2]. It also requires that you are familiar with the previously described general process for recipes of the type. It's a shame that most people are only familiar with the trash that comprises the bulk of cookery books. Sorry, rant over. [1] Professional Cookery: The Process Approach, Daniel R. Stevenson, https://www.amazon.com/dp/0091583314 [2] https://en.wikipedia.org/wiki/Mise_en_place |
|
|