[zerr]

I find the logistics hard when it comes to food business - you prepare some good stuff but how to sell it in time so that the food is still fresh? Same goes for ingredients, storage. It seems the most low-risk would be to go with non-fresh food, i.e. keep everything frozen until needed.

[cultofmetatron]

at that point why bother ordering out though? I order prepared food because its fresh and better than I can make it. If its made from frozen ingredients, I might as well make it at home.