|
|
|
|
|
by Animats
2054 days ago
|
|
Only recently, though, did it start tasting like meat. Or at least like fast food burgers. That's what Beyond Meat and Impossible have done. Impossible adds heme, which tastes like blood. They're both biochemistry companies. Impossible burgers have no health advantage over meat, and much more salt, but they're trying to improve on that. |
|