[fsloth]

Too much saturated fat is a statistical killer in some populations, sure.

Please investigate the ratio of saturated fats in the food produce you highlighted before making quite coarse statements.

The saturated fat content typically in egg (3% saturated fats) and for example, ground beef with 30% fat content (10% saturated fats) is quite different.

Fat content of industrially produced dairy products can vary quite a lot as well.

So it's quite different thing to eat all of calories for example from butter (50% saturated fat of total weight) or lean ground beef.