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by pvaldes
2056 days ago
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Using more than one entire bay leaf is often too much. Is a strong spice. Is poisonous in big amounts but half a leaf here and there adds a nice flavor. On the other hand, I had seen americans before to mistake bay leaves and cherry laurel. Specially when trying to harvest leaves in gardens. Don't do that. They look similar but cherry laurel contains cyanide. |
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