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by nickthedart
5526 days ago
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That's interesting. Completely agree about the cuts that take a long time being cheaper. I tried cooking brisket for the first time a couple of days ago. It only took 30 mins in the pressure cooker. BTW a pressure cooker saves time and money and energy and lets you eat cheaply and healthily. All students and entrepreneurs should have one IMHO. The entire population of India can't be too far wrong on the merits of pressure cookers. As for the brisket, well it was good, but didn't seem cheaper or better than lean(ish) minced beef, and didn't go as far as we hoped. So maybe we'll stick to making spaghetti bolognaise... |
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