[thw0rted]

From the article:

> This interaction, by the way, seems to affect all of the bitter citruses—the ones that inherited the telltale tang from the pomelo. Sour orange. Lime, too. But it’s unlikely that anyone would drink enough sour orange or lime juice to have this effect, given how sour it is. Grapefruit, on the other hand, is far more palatable in large doses.

[hinkley]

I wonder what the concentrations are in bottled lime juice, which is easier to consume than fresh lime.