[e2e8]

Yes, this is the only kind I buy but even better is High Pressure Processing. This pasteurizes the milk with pressure rather than heat preserving all the desirable properties of raw milk without any of the risks. There is a company in Australia (Made By Cow) selling this kind of milk but it does not seem to have spread to other countries yet.

[akamaka]

Sounds promising! I hadn’t heard of this before, but apparently it has recently been approved for use in Canada, so hopefully dairies here will give it a try.