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by eru 2091 days ago
Well, whether your egg will have a sulphuric taste will depend on whether the onsen you went to had sulphuric water.
1 comments
ipsum2 2091 days ago
No, just cooking an egg for a long time at high temperatures will bring out the sulfur taste. Try boiling an egg for 15 minutes.
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eru 2091 days ago
Oh, true, I hadn't thought about that.
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