[sjwright]

Your "low sugar" bread is only low sugar until you eat it. Whole wheat is mostly polymers of glucose sugar and it's turned into sugar when your body digests it.

Bread is a good source of calories but offers little in the way of nutrition. In fact, in terms of its phytic acid content, wheat germ is functionally an anti-nutrient because it impairs bodily absorption of iron, zinc and calcium.

And while bread can be included in a healthy diet, few people in the western world are suffering from a lack of dietary calories. For anyone who is currently consuming more calories than they need, bread has no nutritional upside.