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by crazycanuck
2088 days ago
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> How much could this reduce the total environmental food print of cattle? Poore and Nemecek did a pretty comprehensive survey of the climate impact of different foods https://science.sciencemag.org/content/360/6392/987 in 2018. Their underlying data suggests that methane accounts for about 38% of the total CO2 equivalent impact of beef herds. So if this is true, beef would still be highly damaging, but materially improved over where it sits now. |
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