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by marcosdumay 2095 days ago
> In fact raising cattle in a spot like you describe still well require growing the feed elsewhere.

No. Feeding bovine meat cattle with commercial crops is uneconomical. It only happens as a small complement to the main diet or in emergencies. Nearly all of the cattle food grows on the terrain where they are created.

2 comments

For sure almost all cattle are 'fattened up' at so-called "feed lots" immediately before butchering. In fact "grass fed" is one of those misleading labels that imply one thing but the true way to get what "grass fed" is implying is "grass fed and grass finished."
I drive past fields of legumes in western Victoria out near Horsham that gets shipped up to Queensland to feed feedlot cattle.

It's certainly not insignificant