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by 0n34n7 2098 days ago
Does this mean a diet rich in linoleic acid could lessen the symptoms?
1 comments

My impression is that they've only just begun to study the correlation.

Following my curiosity, I found a list of dietary sources of linoleic acid:

https://en.wikipedia.org/wiki/Linoleic_acid#Dietary_sources

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Here are the relavant passages from the article:

> Unexpectedly, the research team's analysis revealed the presence of a small molecule, linoleic acid (LA), buried in a tailor-made pocket within the Spike protein.

> LA is a free fatty acid, which is indispensable for many cellular functions. The human body cannot produce LA. Instead, the body absorbs this essential molecule through diet.

> Intriguingly, LA plays a vital role in inflammation and immune modulation, which are both key elements of COVID-19 disease progression. LA is also needed to maintain cell membranes in the lungs so that we can breathe properly.

> From other diseases we know that tinkering with LA metabolic pathways can trigger systemic inflammation, acute respiratory distress syndrome and pneumonia. These pathologies are all observed in patients suffering from severe COVID-19.

> A recent study of COVID-19 patients showed markedly reduced LA levels in their sera.