[notsuoh]

Same situation here. For steaks and other things like that, I've moved to exclusively using a local butcher who has all of their livestock grown for them in small quantities on very small regional farms. For the other stuff, I can hardly tell a difference so have been using Impossible products.

It kind of gives me the best of both worlds: kind farming conditions for the steaks/etc. and no farming conditions for the hamburger/nuggets type of stuff. It's a compromise that is consistent with my ethical framework.

[alaxsxaq]

There are only so many prime cuts, such as steaks, in a steer. Ground beef and sausages are what you make with the rest of that animal.

[notsuoh]

In this case it's definitely more about the quality of the animal's condition while being raised. I do buy this shops sausages because they custom make them from the same livestock. I guess my main point is that I've been trying to avoid anything that comes from a factory farm and substituting that with impossible product.