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by actuator
2105 days ago
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Thanks, I just searched for that. Those are some extreme numbers[1] and there seem to be a lot of dishes in East Asia that are making use of it, not sure if the use is just as an additive. I wonder why it doesn't come up a lot in protein rich food discussion. I will try to read up more about it. [1] https://ndb.nal.usda.gov/fdc-app.html#/food-details/168147/n... |
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