[CarbyAu]

Well, I doubt the revival process too but the freezing bit might be ok if it was done expertly well.

My understanding was that ice crystal length was also related to time taken to freeze.

IE freezing faster produced smaller crystals that don't then damage the cells so much.

We have a liquid nitrogen icecream shop that exploits the shorter crystal length to make "creamier" icecream while you wait. Not exactly how I'd want my brain frozen but hopefully the cryogenic experts know a way.

[CobrastanJorji]

That sounded really expensive but apparently it can be as cheap as $0.50/gal, and about 1 gallon of liquid nitrogen will freeze 1 gallon of liquid cream, and 1 gallon of premium ice cream has maybe $5 worth of ingredients, so I suppose it would probably work out plus or minus an order of magnitude. Neato!

[CarbyAu]

Yeah, liquid nitrogen is not that expensive despite how exotic it sounds.

But it really does need to be handled appropriately. For example, while you can put it in a simple thermos flask you shouldn't be in small enclosed spaces with it. IE elevator/car.

The liquid expands to quite a lot of gas and might force out all the standard air taking the oxygen with it.

But mainly it is about 'freeze burns'.

My wife(science lab manager) cringes at the lack of safety glasses and gloves at the ice cream shop.

They plonk ingredients into an open top mixer/blender and then pour the liquid nitrogen in while it is running!

Edit: tweaked wording.