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by vii
2117 days ago
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that's what the waiters told us! But here is someone who claims to have found the recipe:
http://www.nogarlicnoonions.com/lentrecote-restaurant-famous... * One chicken liver * One shallot * One sprig fresh thyme, tarragon, parsley * 10 cl of liquid cream * One tablespoon of Dijon mustard * 20 g butter * 3 cups of water |
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